Plant-Based Pesto and Ravioli with Phytoplankton Powder

A Nutritious and Delicious Recipe

Craving a delicious and healthy meal? Look no further! Our plant-based Pesto and Ravioli recipe with Phytoplankton Powder will not only satisfy your taste buds but also provide an abundance of nutrients. This vegan-friendly recipe is packed with marine-based nutrition and is an excellent alternative to traditional fish oil capsules.

Ingredients

• 1 pack of store-bought vegan Spinach Raviolis
• 4 tbsp of vegan Pesto (homemade or store-bought)
• 3 tbsp Ravioli/pasta water
• 8 cloves of garlic, fried in olive oil until light and burnt brown
• 1 bunch of fresh parsley
• 2 tsp of AKI Organics Phytoplankton powder
• 3 tsp of vegan garlic butter + 1 tsp extra virgin olive oil (EVOO) to avoid burning the butter
• 3 tsp of vegan Parmesan Cheese
• Salt, pepper, or paprika to taste

Method

1. Boil the raviolis in rolling hot water seasoned with salt and a bit of EVOO until they turn pale white and are al dente.
2. In a pan, heat the vegan garlic butter and add some EVOO to avoid burning. Add the parsley, stirring quickly, and then add the pesto and phytoplankton powder. Stir all ingredients quickly.
3. To avoid the paste from sticking to the bottom of the pan, add the hot pasta water and watch the beautiful green sauce emerge.
4. Lastly, add the cooked raviolis and season well with salt, pepper, or paprika. Sprinkle vegan Parmesan to bring out the best of the pesto flavors.
5. Enjoy serving steaming hot with a drizzle of garlic oil and burnt garlic on those luscious Raviolis. Relish the goodness of phytoplankton powder in every bite!
   
   

By incorporating phytoplankton powder into this delightful plant-based recipe, you're not only enhancing the flavor but also reaping the benefits of Omega 3 EPA, plant-based proteins, vegan vitamins, and more. So go ahead, indulge in this healthy and scrumptious meal that's sure to become a household favorite!