PREMIUM VANILLA EXTRACT: AKI Vanilla Powder is made from Premium Madagascar Red Vanilla Beans of Sun-dried to 5% moisture, granulometry of 300 microns, and then mixed & finely sieved. The vanilla powder can be substituted for vanilla extract in many recipes
TRADITIONAL EXTRACTING PROCESS: Here at AKI, we turn Green vanilla into Black vanilla by a unique traditional process. Our vanilla is natural, selected, and harvested at full maturity. This vanilla is grown authentically, without fertilizers or pesticides while respecting the full development and respect for the process transformation
NATURAL & BEST QUALITY: Our Vanilla powder is made uniquely from the seeds, not from the vanilla stick crushed completely, so it's a premium product quality. Use 1 scoop to substitute regular liquid extract. Add to your favorite baked goods or your morning coffee smoothies, ice cream, yogurt
ALCOHOL & SUGAR-FREE: Our Powdered Vanilla Extract is made from beans dried under the sun, so we don’t use Alcohol during the process. No Artificial flavoring, Sugar, or Corn Syrup is added which makes it unique from other artificial flavoring agents
VEGAN, NATURAL, AND NON-GMO - AKI develops natural and vegan-friendly products. Our superfood blend is extracted from premium quality beans derived from non-GMO Apart from that, our powder is also gluten-free, sugar-free, and milk-free
Bring Your Baking, Cocktails skills to the Next Level with our Premium Vanilla Extract
We are invested in every part of the vanilla process. We are all about people, and ensuring that we create the very best vanilla of consistent quality, for our consumers, and a reliable and steady industry for the farmers and communities that produce it.
Madagascar is often considered the gold standard for vanilla beans. Madagascar vanilla beans, also known as Bourbon variety vanilla beans, have nothing to do with any other type of alcohol. These vanilla beans are the most popular type of vanilla, resulting from their rich and creamy flavor. Madagascar produces the world’s largest volume of vanilla hence why it is often referred to as Madagascar vanilla.
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