✔️ VIBRANT BLUE COBALT COLOR, NATURAL FOOD COLORING
✔️ MORE NEUTRAL FLAVOR THEN THE FISHY TASTE OF THE GREEN SPIRULINA
✔️ VEGAN, NATURAL, AND NON-GMO - Aki develops 100% natural and vegan friendly products
Our NATURAL Blue Spirulina is also called Blue Majik.
It can embellish all your food creations, such as fruit drinks, smoothies, ice cream, yogurt or pastries. It is perfect for foodies who like to be creative. What makes it unique goes far beyond its color.
This bright blue color comes from the pigment-protein phycocyanin complex.
The blue pigment in question is a derivative of spirulina and gives it its magnificent almost cobalt blue color. Unlike ordinary spirulina which, according to some, tastes fishy, the blue version has a neutral taste, while retaining all nutrients.
Blue Majik is full of Phytonutrients and antioxidants. What makes spirulina blue so interesting are phycocyanins, including C-phycocyanin. Phycocyanin is a powerful antioxidant and anti-inflammatory molecule that can be found in similar phytonutrients and offers many health benefits.
Blue Spirulina is extremely dense in nutrients per gram, including iron, potassium, calcium, vitamin B3 and magnesium. It is a true superfood. For example, 3 grams of Spirulina provides 2 grams of protein, making it one of the most nutrient-rich products.
Blue Majik groups together the essential amino acids that our body cannot produce to synthesize proteins. This makes our Natural Blue Spirulina a great addition to any diet.
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