The Perfect Natural Vanilla Extract Powder for Your Baking, Smoothies, and Coffee
The Benefits of Our Water-Extracted Vanilla Powder
Vegan, natural, and non-GMO
Extracted using water, without the use of alcohol as a solvent
Delicate and fine texture, making it perfect for baking, fine pastry recipes, smoothies, and coffee
Withstands high temperatures required for baking
Unsweetened and contains no fillers or added sugar
Unique and delicious flavor due to 2.0% Luo Han Guo powder (Monk fruit)
Bright yellow color that is free from impurities
The benefit of our water-extracted vanilla powder is that it does not use alcohol as a carrier for the aroma. Vanilla extracts that use alcohol as a solvent can react with the cooking process by evaporating the alcohol and flavor. On the other hand, our vanilla powder extracted with water will support high temperatures required for baking and retain its delicious flavor.
Our Water-Extracted Vanilla Powder is a fine natural product that is extracted using filtered and distilled water. It is not the same as brown raw powder ground from vanilla sticks, which is not as delicate and is not extracted using water.
How to Use Aki Organic Water-Extracted Vanilla Finest Powder
Our water-extracted vanilla powder can be used in a variety of ways:
Add to your baked goods for a delicious natural vanilla flavor
Mix into smoothies for a healthy and refreshing drink
Add to your coffee for a natural vanilla flavor without added sugar or artificial flavorings
Use in fine pastry recipes for an authentic vanilla taste
Experience the pure and natural taste of vanilla with Aki Organic's Water-Extracted Vanilla Finest Powder. Shop now and elevate your baking, smoothies, coffee, and other recipes to the next level.
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